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Variations of aromas and flavours
The nose greeted us with an exuberant display of cut grass
cherry menthol eucalyptus cough drops
This dram combines fruit and herbaceous richness in a beautiful ex-bourbon expression of a whisky that is usually all dressed up in sherry
It’s sweet
Cask No. 44.105 Feis Ile Celebratory Bottle Variations of aromas and flavoursCask No. 44. 105 Al fresco dining Speyside, Spey We imagined al fresco dining in Rome with a plate of Cacio e Pepe (spaghetti, olive oil, cracked fresh pepper and freshly grated Pecorino Romano cheese) light and simple but so delicious. On the palate, a main course of maple and mustard seared tuna steak, perfectly cooked with a tender flakiness and a firm meatiness, was served. With a drop of water, aromas of camping on a cliff top with the gentle
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